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The soups, bouillon cubes, stock pots, meal makers, sauces, seasonings, and snacks in the Knorr line are created to add flavor to food quickly and with good intentions. A lengthy history of freshness, flavor, and quality. Carl Heinrich Knorr relocated to Heilbronn, Germany, in 1838, where he established a factory and experimented with food drying methods to preserve and ensure quality, flavor, and freshness.
| Age range (description) | Adult |
|---|---|
| Allergen information | Contains |
| Format | Cube |
| Item dimensions | L x W x H |
| Item weight | 8g |
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