Parchment paper is a versatile kitchen tool with a thin silicone coating that makes it heat-resistant and non-stick. Although they have several uses, using them on baking pans is the most frequent. They can also be used as layers between cookies to keep the surfaces they are placed on from becoming sticky. Benefits: • Successful applications for healthier, simpler baking and cooking • Lining roasting pots, fry pans, and baking trays • Use while rolling out dough or pastry • Place pizzas below • Roll into piping bags that can be used to decorate. • Non-stick You can use baking paper in your normal oven or microwave with remarkable success. • Maintain the food's natural aroma Features: • Grease-locking, moisture-balancing, and non-stick • Food grade paper does not require greasing or oiling baking pans before use. • Reduces the cost & time of cleaning • Durable and practical • Type medium • Grease proof